Coconut Candied Ginger Ice Cream

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HUZZAH!!  ICE CREAM!!

That’s what typically goes through my head whenever ice cream is within a mile radius.

I concocted this coconut ice cream with candied ginger pieces with the intent to make ice cream floats using ginger beer. Have you guys had ginger beer? It’s amazing. I had it for the first time on my flight to Australia last year and it’s my new favorite carbonated drink. Ginger ale used to be my favorite, but now my taste buds find it too tame and lackluster in comparison. (Once you go ginger beer, you never go back, right?)

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Carrot Cake

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What is it about those open-minded desserts, the ones that integrate vegetables with sweet muff and fluff? With savory, tart squelchy toppings?

Maybe ‘squelchy’ doesn’t set the right mood. Borders on ‘queef’.

Carrot cake brings it right back.

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Coconut Lavender Panna Cotta

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April is one of my favorite times of the year. Do you know why? Seattle Restaurant Week. Also known as “A Frugal Seattle Foodie’s Chance to Feast at High-End Restaurants”. Three-course dinners for 28 bucks? Sign me up. It’s like getting an appetizer and dessert at these restaurants FO’ FREE.

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No-Knead Roasted Garlic Bread

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This is not my first go at baking fresh bread. I’ve tried before but my bread has always turned out a little too tough or did not rise as well as I’d hope. But one of my coworkers, an avid baker, showed me this recipe for no-knead bread that was posted on the New York Times years ago. It’s been advertised as “so easy a four-year-old can do it!” That means I can do it too, right?

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