Almond Milk

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Non-dairy beverages are coming in all sorts of fascinating forms. My mom is a hemp milk drinker (after a series of explanation on its not having THC properties); my sister gets down with coconut; plenty of people get their liquid oat on; and I really love almond milk.

A friend with nut allergies walked into our kitchen the other day, expertly scouted the area, and murmured:

“I hear you’re milkin’…”.

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Whole Wheat Everything Bagels

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I love bagels. They get such a bad rap, though, and I’ve been feeling a little defensive for them. Innocent bread circles, wonderfully round, thick and beautiful – what have they done to deserve such criticism, such shunning!

So, I have decided to do some sort of half-assed internet research. Are bagels six times worse than a slice of bread? What does that even mean? Do they, in a single bagel, really have as much calories and carbohydrates as a loaf of bread? How are they made? Did they save cream cheese from the brink of extinction?!

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All these and more, tonight on Bette Jane’s Bagel Hour.

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Blackberry Banana Bread

I came late to berry season. Upon waking up every morning, I thought, “BREAKFAST” closely followed by, “BLACKBERRIES”. After several weeks (I exaggerate not), a 21st birthday (and subsequently a renewed, heinous license that I will be subjecting bouncers to for the next five years), four dank bananas (which are rarely dank enough to not bake with) and a kitten (Duchess Lady Luna-Bear Elaine Athena Indica Rooney Artemis Cheese the III, aka Luna) later, I finally ventured out into the wild grass-wood-land that is our backyard…and frontyard…to collect a heaping bowl of blackberries. Meanwhile, my dear companion, Michael, barely scraped together a cup’s-worth.

It was totally the other way around. Whatever! Caterpillars!

Photo cred: radical drummer, Michael Hannon

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