Coconut Cashew Cream Tart with Strawberries


We’ve got a good-news, bad-news situation here.

Bad news: this is our first post of May, which means we are slackin’ food bloggers that’ve been eating their creations instead of sharing them (incidentally, our food-sharing might be more fulfilling to we, the bloggers, than to ye, the blog readers…but that is beside the point).

Good news: this is one g.d. tasty tart, and it is completely worth our worthlessness. I hope.

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Double Chocolate Chip Cookies

40 days and 40 nights. “Cheese? Never heard of it. Eggs? What the eff are those? They come out of what?”

This has been my mindset for the past month and a half-ish. Well, in addition to: “I’ll just eat some chocolate”. There have been highs and lows of this vegan endeavor (an example of the latter being water and cereal…I ate every bite). But the pinnacle would undoubtedly be these Double Chocolate Chip Cookies. That’s right, those words are capitalized. In fact, it’s Dr. Double Chocolate Chip Cookies, and Ph.D. on dates.

Gets that milk every time.

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