Chicken Noodle Soup

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I’m back! Well, I don’t want to make any promises, but I’ll sincerely try to revive this blog on my end. With Bette Jane’s inspiration and feeling generally disconnected from the world/old friends/family, this is my feeble attempt.

Because it’s been roughly one and a half years since my last post (ugh, cringe), here’s a little update on what’s happened since:

  • I’m living in Fort Worth, Texas. I never thought I’d call anywhere other than Washington my home, (especially a place nicknamed Cowtown) but it happened. I miss my family and friends dearly, but I am loving this new adventure.
  • I’m finishing up my first year of medical school! That’s what brought me to Texas in the first place. I’ve learned so much in the last year, but right now, my brain is mush and I desperately need summer break to come.
  • Mike and I are engaged and will be married in a couple months! Wowza.

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Evolutionary Lemon Squares

 

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Who but spring! who but blossomy, strawberry spring could bring out the old in so much new?

Lemons.

Baking with the zip of lemon zest is like saying “resurrection” without any religious sentiment. Ah. It’s like a blog post about Emily Post eating vegan, oat-y lemon squares with her tea.

Just like that. Baby we’re back.

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