Evolutionary Lemon Squares

 

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Who but spring! who but blossomy, strawberry spring could bring out the old in so much new?

Lemons.

Baking with the zip of lemon zest is like saying “resurrection” without any religious sentiment. Ah. It’s like a blog post about Emily Post eating vegan, oat-y lemon squares with her tea.

Just like that. Baby we’re back.

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Carrot Cake

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What is it about those open-minded desserts, the ones that integrate vegetables with sweet muff and fluff? With savory, tart squelchy toppings?

Maybe ‘squelchy’ doesn’t set the right mood. Borders on ‘queef’.

Carrot cake brings it right back.

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Almond Milk

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Non-dairy beverages are coming in all sorts of fascinating forms. My mom is a hemp milk drinker (after a series of explanation on its not having THC properties); my sister gets down with coconut; plenty of people get their liquid oat on; and I really love almond milk.

A friend with nut allergies walked into our kitchen the other day, expertly scouted the area, and murmured:

“I hear you’re milkin’…”.

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