Evolutionary Lemon Squares

 

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Who but spring! who but blossomy, strawberry spring could bring out the old in so much new?

Lemons.

Baking with the zip of lemon zest is like saying “resurrection” without any religious sentiment. Ah. It’s like a blog post about Emily Post eating vegan, oat-y lemon squares with her tea.

Just like that. Baby we’re back.

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Double Chocolate Chip Cookies

40 days and 40 nights. “Cheese? Never heard of it. Eggs? What the eff are those? They come out of what?”

This has been my mindset for the past month and a half-ish. Well, in addition to: “I’ll just eat some chocolate”. There have been highs and lows of this vegan endeavor (an example of the latter being water and cereal…I ate every bite). But the pinnacle would undoubtedly be these Double Chocolate Chip Cookies. That’s right, those words are capitalized. In fact, it’s Dr. Double Chocolate Chip Cookies, and Ph.D. on dates.

Gets that milk every time.

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Nanaimo Bars

Nanaimo bars. Nah-nay-mo. Have you heard of them? Yeah, don’t worry I hadn’t either until I had one at a Christmas party this year (The same party Bette Jane and I made the gnome santa cookies for!). But everyone should try them. I vote these the most underrated dessert in the history of ever. Well, I guess they can’t be underrated if no one has ever heard of them. So that’s what I’m here for. To tell you about these Nanaimo things.

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