Coconut Cashew Cream Tart with Strawberries


We’ve got a good-news, bad-news situation here.

Bad news: this is our first post of May, which means we are slackin’ food bloggers that’ve been eating their creations instead of sharing them (incidentally, our food-sharing might be more fulfilling to we, the bloggers, than to ye, the blog readers…but that is beside the point).

Good news: this is one g.d. tasty tart, and it is completely worth our worthlessness. I hope.

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