It’s fall. It’s time to bundle up in scarves and wool coats, study for midterms, drink hot beverages of all sorts, and eat pumpkin things! Especially in the form of pumpkin cream puffs. Maybe with a pumpkin spice latte in a pumpkin-colored mug while carving pumpkins. Pumpkin overload? There’s no such thing.
Bette Jane came home last weekend and we went on a baking/cooking frenzy, taking over my mom’s kitchen. We wanted to do something fall-ish, and she had bought Costco cans of pumpkin a few weeks back. But what to do with them? There are so many recipes for pie, cookies, and quick breads, but we wanted to do something a little bit more interesting. Plus, we have about a gazillion (Actually, we only have six.) cookie recipes already and I would feel bad posting another one.