Coconut Candied Ginger Ice Cream

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HUZZAH!!  ICE CREAM!!

That’s what typically goes through my head whenever ice cream is within a mile radius.

I concocted this coconut ice cream with candied ginger pieces with the intent to make ice cream floats using ginger beer. Have you guys had ginger beer? It’s amazing. I had it for the first time on my flight to Australia last year and it’s my new favorite carbonated drink. Ginger ale used to be my favorite, but now my taste buds find it too tame and lackluster in comparison. (Once you go ginger beer, you never go back, right?)

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Coconut Lavender Panna Cotta

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April is one of my favorite times of the year. Do you know why? Seattle Restaurant Week. Also known as “A Frugal Seattle Foodie’s Chance to Feast at High-End Restaurants”. Three-course dinners for 28 bucks? Sign me up. It’s like getting an appetizer and dessert at these restaurants FO’ FREE.

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Coconut Cashew Cream Tart with Strawberries


We’ve got a good-news, bad-news situation here.

Bad news: this is our first post of May, which means we are slackin’ food bloggers that’ve been eating their creations instead of sharing them (incidentally, our food-sharing might be more fulfilling to we, the bloggers, than to ye, the blog readers…but that is beside the point).

Good news: this is one g.d. tasty tart, and it is completely worth our worthlessness. I hope.

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Vietnamese Bánh Bò Nướng

It’s Tet Time! Tet is the Vietnamese Lunar New Year. Every year, my entire extended family gathers at my grandparents house for food and distribution of the red envelopes with money. Instant. Cash. It’s one of my favorite family holidays because the food we have is extra special compared to the other holidays. There are boxes of candied ginger, coconut, and dried fruits, sticky rice filled with mung bean and pork, and sometimes moon cakes. For the party, my mom made a Vietnamese cake called bánh bò nướng. The literal translation is cow cake. I don’t really know why that is. According to Wikipedia, it’s because the texture resembles beef liver. I hope that doesn’t deter you guys from making it. Because it sure doesn’t taste like beef liver.

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Nanaimo Bars

Nanaimo bars. Nah-nay-mo. Have you heard of them? Yeah, don’t worry I hadn’t either until I had one at a Christmas party this year (The same party Bette Jane and I made the gnome santa cookies for!). But everyone should try them. I vote these the most underrated dessert in the history of ever. Well, I guess they can’t be underrated if no one has ever heard of them. So that’s what I’m here for. To tell you about these Nanaimo things.

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