Chicken Noodle Soup

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I’m back! Well, I don’t want to make any promises, but I’ll sincerely try to revive this blog on my end. With Bette Jane’s inspiration and feeling generally disconnected from the world/old friends/family, this is my feeble attempt.

Because it’s been roughly one and a half years since my last post (ugh, cringe), here’s a little update on what’s happened since:

  • I’m living in Fort Worth, Texas. I never thought I’d call anywhere other than Washington my home, (especially a place nicknamed Cowtown) but it happened. I miss my family and friends dearly, but I am loving this new adventure.
  • I’m finishing up my first year of medical school! That’s what brought me to Texas in the first place. I’ve learned so much in the last year, but right now, my brain is mush and I desperately need summer break to come.
  • Mike and I are engaged and will be married in a couple months! Wowza.

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The Last Vegan Supper

Well, folks, our 5-day Vegan challenge is up to its final day. And you know what, it has not been as challenging as expected. In honor of our last supper, we chose a fiery evening of Spicy Black Bean Soup and Mexican Hot Chocolate Snickerdoodles!

From Krisla’s overindulgence in spices to Bette Jane’s electric can-opener, this vegan dinner/dessert combo was one fabulous night. One fabulous fiesta.

Yeah.

P.S. thanks for your commentary and picture-taking, Riley. Sort of your commentary.

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