I made these for the Superbowl a while back and decided to make them again just for kicks. And let me tell ya, they definitely have a kick ;) I know you guys have missed my lame jokes.
Well, folks, our 5-day Vegan challenge is up to its final day. And you know what, it has not been as challenging as expected. In honor of our last supper, we chose a fiery evening of Spicy Black Bean Soup and Mexican Hot Chocolate Snickerdoodles!
From Krisla’s overindulgence in spices to Bette Jane’s electric can-opener, this vegan dinner/dessert combo was one fabulous night. One fabulous fiesta.
P.S. thanks for your commentary and picture-taking, Riley. Sort of your commentary.