Coconut Lavender Panna Cotta

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April is one of my favorite times of the year. Do you know why? Seattle Restaurant Week. Also known as “A Frugal Seattle Foodie’s Chance to FeastĀ at High-End Restaurants”. Three-course dinnersĀ for 28 bucks? Sign me up. It’s like getting an appetizer and dessert at these restaurants FO’ FREE.

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